Christmas Recipe Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 340
Not suitable for freezing
Christmas Recipe Ingredients:
Plaice fillets, 8 (550 g, 1.25 lb)
Black Olive Paste, 75 g (5 tbsp)
Dry white wine, 150 ml (5 fl oz)
Tomatoes, 1 large or 2 small
Black olives, 25 g (1 oz)
Capers, 30 ml (2 tbsp)
Lemon juice, 60 ml (4 […]
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Going green is a thing that is going to shape us all in the next 15yrs. We have Environmental Travel, Electric Driven Automobiles and Biological Diesels to look at now.
There are different types of Biological Fuels. Bio Fuels are mainly plant based options to oil- based fuels such as petrol, diesel & cooking oil. Burning […]
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Eggplantlike beets, celery, lettuce, radish, spinach, and collard and turnip greenscontains nitrates that convert naturally into nitrites in your stomach, and then react with the amino acids in proteins to form nitrosamines. Although some nitrosamines are known or suspected carcinogens, this natural chemical conversion presents no known problems for a healthy adult. However, when these […]
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Here is our third part of “Favorite Chocolate Cookie Recipes from Around the World” series.
Part 3 - “Favorite Chocolate Cookie Recipes” from India and China…
WORLD CHOCOLATE COOKIE RECIPE - India
“Indian Biscuits”
Here is an Indian chocolate cookie just for fun! It is a sweet cookie recipe with peanut butter and a hint of aromatic coconut.
Makes: […]
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As we discussed last week, a Pu-erh Bing Cha’s shape and leave presentations on the surface of a cake reveal its quality. A good quality Pu-erh Bing Cha must be in round, regular shape, have even thickness and smooth surface, and tea leaves must be well compressed without breaking into layers. An extremely tightly […]
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Milkfish, or bangus as it is locally called here in the Philippines is our national fish. This fish is one of the many staple diets by filipinos although milkfish is wide spread in south east asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright […]
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A tip for barbecuing
When you think about barbecue, what do you think of first? Which aspects of barbecue are important, which are essential, and which ones can you take or leave? You be the judge.
Here’s a basic tip for barbecuing…
When cooking out with a gas grill it is seldom
necessary to use the highest setting […]
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